Professional Pizza Dough Calculator
Master the science of perfect pizza dough
Create authentic pizza styles with precision. Our AI calculator adapts recipes to your kitchen environment for professional results every time.
10,000+
Pizza Makers
50+
Countries
Master Any Style
Each style has unique scientific characteristics that our algorithm precisely calculates.
🇮🇹
Neapolitan
The original pizza from Naples with a thin center and airy, charred crust.
hydration
60%
protein
12.5%
temp
450°C
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🗽
New York
Large, foldable slices with crispy exterior and chewy interior.
hydration
62%
protein
12.7%
temp
290°C
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🏙️
Detroit
Square pan pizza with thick, airy crust and crispy cheese edges.
hydration
65%
protein
13.5%
temp
250°C
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"After years of inconsistent results, this calculator transformed my pizza game. The precision and adaptability to my kitchen environment made all the difference."
MV
Marco Veratti
Home Pizza Enthusiast
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